Black Star Pastry was established in October 2008 and now, over seven hundred and fifteen four-am starts later, Christopher Thé and his team are still baking delicious moments for us all.
For Thé, baking is all about creating that perfect (edible) moment and being able to share it with others.
A clear single vision and traditional techniques drive this dedicated team and you can taste the hard work that goes into their food. What comes out from the kitchen is real, naturally beautiful and flavour is king.
The café itself has an eclectic vibe which feels instantly familiar. Fine coffee made from Little Marionette coffee beans, a DIY toast station, house-brewed iced tea in summer and fresh juices serve as perfect accompaniments to the glorious array of sweet and savoury offerings.
Good honest slow cooking enlivened with fresh experimentation is what BlackStar is all about.